PASTRY COOK

Requirements:

- Knowledge of standards and basic techniques of confectionery

 products and pastry cooking;

- Minimum 1 year experience (preferably), students with profile

 education are also considered;

- Aspiration to work and broaden your professional prospect;

- Sanitary book;

- Good self-organization, efficiency and responsibility.

Responsibilities:

- Making of confectionery products, pastry, desserts, candies, fruits and berries desserts.

Working conditions:

- Working schedule: 5/2 and 2/2 (flexible);

- Salary: starting from 20 000 rub

- Probation period: 3 months

- Official employment, benefits (paid annual vacations, uniform,

  free meals etc.)

- Work in a stable company.

 

Contact phone: 359-60-60, 359-62-07

e-mail: personal@atriumhotel.ru