- Knowledge of standards and basic techniques of confectionery
products and pastry cooking;
- Minimum 1 year experience (preferably), students with profile
education are also considered;
- Aspiration to work and broaden your professional prospect;
- Sanitary book;
- Good self-organization, efficiency and responsibility.
- Making of confectionery products, pastry, desserts, candies, fruits and berries desserts.
- Working schedule: 5/2 and 2/2 (flexible);
- Salary: starting from 20 000 rub
- Probation period: 3 months
- Official employment, benefits (paid annual vacations, uniform,
free meals etc.)
- Work in a stable company.
Contact phone: 359-60-60, 359-62-07